Yes, I got a bit too eager to share the snap peas, and patience is a virtue.
First correct the typo. It is 1t of butter and 1T olive oil.
Second. Add 1/4 cup of water after all the ingredients have been added, cover, and let the water steam away, making sure the mixture doesn’t brown.
Sorry about that.
Next time I’ll taste something before I start whirling the newly minted recipe around the globe.